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Introduction
There’s something undeniably satisfying about biting into a perfectly spiced, juicy chicken mince kebab. Whether you’re hosting a party or just craving a flavorful snack, these kebabs are a game-changer. Originating from the rich culinary traditions of Indian and Mughlai cuisine, they pack a punch of aromatic spices and tender minced chicken, making them an irresistible appetizer.
What makes this chicken mince kebab recipe stand out? It’s quick, easy, and delivers restaurant-quality results at home. The blend of fresh herbs and warm spices creates a harmony of flavors, while the shallow-frying method ensures a crispy exterior with a melt-in-your-mouth center. Trust me, once you try these, they’ll become a regular in your kitchen!
What Are Chicken Mince Kebabs?
Chicken mince kebabs are spiced ground chicken patties, often shaped into rounds or cylinders, and cooked until golden. They’re a staple in Indian and Middle Eastern cooking, with variations like kofta kebabs or seekh kebabs. The key to their magic lies in the balance of spices—cumin, coriander, garam masala—and the freshness of herbs like cilantro and mint.
Think of them as the more sophisticated cousin of a burger patty—juicier, bolder, and bursting with layers of flavor. Whether you grill, fry, or bake them, their versatility makes them a crowd-pleaser. And let’s be honest, who can resist a well-seasoned, tender kebab fresh off the pan?
Ingredients for Chicken Mince Kebabs
To make these kebabs, you’ll need a mix of fresh and pantry staples. Here’s what to gather:
Main Ingredients:
- 500g chicken mince (ground chicken)
- 2 tbsp fresh coriander, finely chopped
- 1 tbsp mint leaves, chopped (optional but recommended)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder (adjust to taste)
Binding Agents:
- 2 tbsp breadcrumbs or besan (chickpea flour)
- 1 egg (optional, for extra binding)
Other Essentials:
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tbsp lemon juice or yogurt
- Salt, to taste
- 2 tbsp oil (for frying)
Step-by-Step Cooking Instructions
1. Preparing the Chicken Mince Mixture
In a large bowl, combine the chicken mince with grated onion, garlic, ginger, and all the spices. Add the fresh herbs, breadcrumbs, and lemon juice. If using an egg, mix it in now. Use your hands to knead the mixture gently—this helps the flavors meld. Pro tip: Let it marinate for 20-30 minutes for deeper flavor, though it’s not mandatory.
2. Shaping the Kebabs
Divide the mixture into equal portions (about 8-10). Wet your hands lightly to prevent sticking, then shape each portion into round patties or small cylinders. If the mixture feels too soft, chill it for 15 minutes to firm up. Remember, uniformity ensures even cooking.
3. Cooking Methods
Shallow Frying: Heat oil in a non-stick pan over medium heat. Fry the kebabs in batches for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
Grilling/Baking: Preheat the oven to 200°C (400°F). Place kebabs on a greased tray, brush with oil, and bake for 15-20 minutes, flipping halfway.
Air Frying: Spray kebabs with oil and air fry at 180°C (350°F) for 10-12 minutes, flipping once.
Tips for Perfect Chicken Mince Kebabs
- Use fresh chicken mince—avoid frozen if possible, as it can release excess water.
- Don’t overmix the meat; it can make the kebabs dense.
- Adjust spices to your preference. Love heat? Add chopped green chilies!
- Letting the mixture rest before shaping improves texture.
Serving Suggestions
Serve these kebabs hot with mint chutney or a cooling yogurt dip. They’re perfect as appetizers, tucked into wraps, or paired with a crisp salad and warm naan. For a party platter, skewer them with colorful bell peppers and onions.
Variations of Chicken Mince Kebabs
- Cheesy Kebabs: Fold in grated cheddar or mozzarella for a gooey surprise.
- Spicy Version: Double the chili or add a dash of cayenne.
- Herb-Infused: Extra cilantro or mint brightens the flavor.
FAQs About Chicken Mince Kebabs
Can I use turkey mince instead? Absolutely! The cooking time may vary slightly.
How to store and reheat leftovers? Refrigerate for up to 2 days. Reheat in a pan or oven to retain crispness.
Can I freeze uncooked kebabs? Yes! Freeze on a tray, then transfer to a bag. Cook from frozen, adding a few extra minutes.
Conclusion
These chicken mince kebabs are a testament to how simple ingredients can create something extraordinary. Juicy, spicy, and packed with flavor, they’re sure to impress. Give this recipe a try, and don’t forget to share your results—we’d love to hear how they turned out!
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Source: Yummy Tummy Aarthi
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